Credit: Coffee and I Understanding The Cappuccino vs. Learn more in this article on the history of the flat white.īoth lattes and flat whites have enough foam to be creative. When Starbucks began to serve flat whites as a “bold” alternative to latte in the USA, it became clear that the drink had entered the mainstream. The actually drink has evolved to be ‘flatter’ than a cappuccino (which has also been scaled back to more delicious micro-foam).” “Consumers transitioning from instant coffee to espresso-based coffee were seeking something familiar rather than cappuccino, which at the time had mountainous sea-foam peaks, and so asked for it ‘flat’. He says, “Without digging deep into the history of Australia and New Zealand, I would say that it naturally evolved in both places.” In the years since, it has popped up on menus in the US, UK, and elsewhere and is now a specialty café standard.īen Bicknell is Strategic Projects Manager at Five Senses Coffee in Melbourne. Either way, it has been around down under since the 1980s. There is some debate about whether the flat white originated in Australia or New Zealand. Credit: Coffee and I The Origins of The Flat White You may use a ristretto or a standard lungo (or long shot) for a flat white, but we think the ristretto shot is part of what sets the flat white apart from other beverages.Steamed milk is an essential part of the flat white. There are typically two ristretto shots in a flat white. How many ristretto shots in a flat white? The result is a smaller, more concentrated espresso shot with a sweeter, richer flavor. What does ristretto mean?Ī ristretto shot is made with less hot water. Many coffee shops use ristretto shots for their flat whites. On the other hand, a flat white is typically made with two shots of espresso, three parts milk, and a skinny layer of microfoam (or no foam at all). They differ in the proportions and the type of espresso shot used (sometimes).Ī cappuccino is the strongest of these two espresso drink types, typically featuring two espresso shots with equal parts milk and foam. Whether the flat white was initially a failed cappuccino or a creative coffee drinker’s take on a cappuccino, we know there are some apparent similarities between the two.īoth espresso drink types feature espresso, steamed milk, and foam.
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